Vegetables

The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed, blocky, smooth fruits ripe...

Perfect for sauces and pastes! Bright red, boat shaped fruits are packed with sugary sweetness and tangy acids. Slightly ribbed, crack-resistant fr...

Popular cherry with long strands, each with up to 100 or more 1-inch, bright red, extra sweet cherries. High in Vitamin C. Needs staking or caging....

The classic thin-skinned, extra-long, slender, Japanese cuke with a sweet, mild flavor and crisp texture. Needs no peeling. Heavy yields of burples...

Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are smooth, well-domed, blue-green i...

One of the best cucumbers on the market for its delicious taste and high yields! Japanese bred, completely burpless, long, dark green, thin-skinned...

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

2002 AAS Winner. Huge yields of sweet, thin-skinned fruits that are burpless and virtually seedless. Spineless, shiny, smooth-skinned, bright green...

Extra-early abundant yields of full-sized fruits make this longtime favorite the most popular early tomato. Meaty, bright crimson fruits are a bit ...

1969 AAS Winner. This award-winner cabbage is near-perfect: easy to grow, widely adaptable, earlier than most, round, solid and short-cored. Firm, ...

Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the siz...

Candy Hybrid Onion is a widely popular favorite for its sweet, mild flavor and outstanding performance. This day-neutral variety thrives across a w...

An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early u...

The perfect pickler – ideal shape and size, with crisp texture and wonderful flavor. Harvest at suggested length for small sweet pickles or grow th...

1999 AAS Winner. The first grape tomato to win AAS honors, with long, shiny red, extra- sweet cherries, hanging like clusters of grapes. Crack-resi...

No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in...

A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor. Days to Maturity: 80 Sow...

The hybrid of Italian classic Roma, with better uniformity and vigor. High yields of bright red fruits. Superb disease resistance. Adaptable almost...

Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yields, far better disease resis...

Our first yellow hybrid straightneck is widely adaptable anywhere, although particularly suited for market growers in the Southeast. Straight, slen...

Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in clusters used for green bunching onion...

Our best yielder. Medium-green, rich glossy skin, flecked with gold, is smooth and uniform. Flesh is crisp and white. Open plant for ease of pickin...

Carolina Reaper Super-Hot Pepper Seeds grow the world’s hottest certified pepper, holding the Guinness World Record with an incredible 1,569,300 Sc...

A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!), that will brighten any gourmet kitchen or dipping ...