Radishes

Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the siz...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...

1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becomi...

2015 AAS Winner. Awarded for its reliability and wide adaptability! Perfectly round roots with bright red skins tolerate heat better than nearly an...

Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish ...

Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant successively every 2 weeks ...

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a nice white flesh. Tends to gr...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate flavors mixed with spicy, pi...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

One oz. contains about 6,000 seeds. Our first venture into Microgreens combines our best varieties to create the perfect blend of colors, flavors ...

SKU: 577 21 days. A highly-refined French Breakfast type imported directly from France. Roots are extra early, remarkably uniform and of the high...

Beautifully attractive, bi-colored, uniform globes that should be harvested when roots are mild, crisp and succulent. Icy white bottoms with brigh...

SKU: 570 25 days. Glistening white tips extend halfway up the roots to the intense red color of the tops. Crisp and tender, with a mild, peppery f...

For single packets, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! ...

The well-known heirloom in both the home garden and commercial market that is prized for its vibrant, brilliant red skin, crisp white flesh, mild, ...

For single packets, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped ...

For single packets, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, fi...

For single packets, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, ...

For single packets, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while sti...

For single packets, click here 2015 AAS Winner. Awarded for its reliability and wide adaptability! Perfectly round roots with bright red skins tole...