Crosby's Egyptian Heirloom Beet

‘Crosby’s Egyptian’ is a classic German heirloom beet prized for its early maturity, exceptionally sweet flavor, and distinctive flattened roots. The dark red beets develop largely above the soil surface and maintain a tender texture without becoming tough or pithy. Compact tops also make this variety especially well suited for bunching and easy harvesting.

Sow ‘Crosby’s Egyptian’ directly in the garden about ½ inch deep during the cooler temperatures of spring or fall. Space plants 2 to 4 inches apart and grow in full sun. Plants typically reach 16 to 18 inches tall and perform best in loose, well-drained soil with consistent moisture as the roots develop.

Ready to harvest in about 52 days, begin pulling the 3-by-5-inch roots once they reach your preferred size while they are still firm, sweet, and tender.

Sweet, tender, and versatile, ‘Crosby’s Egyptian’ is excellent for fresh eating, slicing, roasting, cooking, and preserving.

• Days to Maturity: 52
• Sow Method: Direct Sow
• Sow Depth: ½ Inch
• Spacing: 2 - 4 Inches
• Sun: Full Sun
• Height: 16 - 18 Inches
• Fruit Size: 3 x 5 Inches

Catalog Page: 29