Vegetables

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or slice...

60 days. 150-year-old heirloom with globe shaped golden-amber roots. Yellow flesh is sweet, tender and mild and cooks up nicely, especially for mas...

Dating back to the mid-1800’s, this heirloom turnip boasts lovely golden-amber skin surrounding an amber interior flesh. Perfectly round, sweet yet...