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Sweet Banana Pepper

$4.50 Packet - 100 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Packet sizes count toward the offer. Bulk, PakPlus, and ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Quick Facts
Days to Maturity68 days
SunlightFull Sun
Spacing24 - 36 Inches
Germination7–21 days
Growing Information

Growing Sweet Banana Pepper

The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh or cooked. Plants produce plenty of tapered fruits that start pale green and ripen to yellow, then finally bright red.

  • Days to Maturity: 68
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 16 - 24 Inches
  • Fruit Size: 6 - 7 Inches
Catalog Page: 53
How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

16 - 24 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24 - 36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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From the Garden

What Gardeners Are Saying

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
e
eric coleman

Ordered several seeds and they all sprouted within 2 weeks

T
Thomas Walls
Banana peppers taste

I normally give a good review but the last pepper seeds I received were hot and I ordered sweet. They did send a new pack which I will plant next year. Then I will update.

G
Gail Greene
a favorite pepper

We use them in all the recipes calling for bell peppers if we don't have bell peppers. Homegrown peppers seem to keep better than storebought ones too.