Red Brandymaster Hybrid Beefsteak VF Tomato

Red Brandymaster Hybrid Beefsteak Tomato Seeds bring the celebrated flavor of Brandywine into a more reliable, productive hybrid. Bred from the Amish heirloom and other large-fruited types, this variety delivers a richer, more satisfying taste than either parent, concentrated in deep red, meaty fruits. Expect full, old-time tomato character with a balanced sweet-acid bite that makes thick slices shine on sandwiches, salads, and fresh summer plates.

Plants mature in about 80 days and produce heavy sets of 10–14 ounce, globe-to-beefsteak fruits on vigorous vines. The potato-leaf foliage is lush and robust, helping protect ripening tomatoes from sunscald while supporting steady production through the warm season. Hybrid vigor adds uniformity and dependable sizing, so you get beautiful, consistent slicers without sacrificing that heirloom-style flavor you’re after.

For gardeners who love the taste of Brandywine but want more predictable yields and healthier plants, Red Brandymaster Hybrid Beefsteak Tomato Seeds are a standout choice. With strong garden performance, excellent texture, and classic red color, this variety delivers the flavor-first experience of a farmers’ market favorite with the resilience home growers appreciate.

Days to Maturity: 80 Days
Sow Method: Start Indoors
Sowing Depth: ¼ Inch
Plant Spacing: 24–36 Inches
Sun Exposure: Full Sun
Plant Height: 3–5 Feet
Fruit Size: 10–14 Ounces
Growth Habit: Indeterminate
Disease Resistance: Verticillium Wilt, Fusarium Wilt (Race 1)
Catalog Page: 10