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Goliath Jalapeno Hybrid Pepper Seeds

Goliath Jalapeno Hybrid Pepper Seeds

$3.99
SKU 01100

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(Variety ‘Compadre’). A goliath-sized jalapeno, as big as our popular ‘Mucho Nacho Hybrid’, that ripens from a shiny medium green to a bright red. Their thick walls with broad shoulders make them ideal for grilling, slicing and stuffing – or just for eating raw. Fruits pack typical jalapeno heat, with superb flavor and a crunchy texture. Great disease resistance allows for heavy yields all season long.

  • Days to Maturity: 67
  • Sow Method: Start Indoors
  • Sow Depth: ½ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 18 - 24 Inches
  • Fruit Size: 4 x 1 ½ Inches

Catalog Page: 52

Customer Reviews

Based on 4 reviews
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Steven Hargrove
Goliath jalapeno

Happy with seeds, came early. Bought them for next year. Can't wait to see how they do.

M
Mark Sheppard
Excellent Jalapeño

Grew 2 plants in grow bags, picked 12 plus jalapeños each week, couldn't eat them all. Canned 2 batches. Will definitely grow these again. Highly recommend A+.

C
Constance Moore
Awesome Jalapeno

My son lives in Georgia and had “bread and butter jalapeños” at a local restaurant in 2020. Knowing how much canning and cooking I do, he asked if I could make him some B & B Jalapeños. I ordered the giant variety from Seeds and Such thinking these peppers would be easier to work with. Also, I found an awesome jalapeño pepper corer at “Cave Tools.”
Well, I planted the seeds in pots and then transferred them to my raised bed. The yield was tremendous!! And I created a delicious B&B Jalapeño recipe. They were a hit with my son! However, I didn’t plant any in 2021, thinking 12 pints would last. It didn’t!! We’ve been out since Christmas so I definitely had to plant more in 2022. Once again, the plants are thriving, and my son is patiently awaiting another batch of Bread & Butter Jalapeños!!

B
Bruce Krugh
Large, plentiful, hot Grows well in hot climates

I grew this pepper last year, it was an outstanding producer and my favorite jalapeño so far as yield taste and heat go.