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Garden Salsa Hybrid Hot Pepper Seeds
★ Best Seller Non-GMO

Garden Salsa Hybrid Hot Pepper

$4.50 Packet - 12 to 15 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Packet sizes count toward the offer. Bulk, PakPlus, and ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Quick Facts
Days to Maturity73 days
SunlightFull Sun
Spacing24 - 36 Inches
Germination7–21 days
Growing Information

Growing Garden Salsa Hybrid Hot Pepper

Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green.

  • Days to Maturity: 73
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 24 - 30 Inches
  • Fruit Size: 8 x 1 Inches

Catalog Page: 56

How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

24 - 30 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24 - 36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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From the Garden

What Gardeners Are Saying

Customer Reviews

Based on 2 reviews
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T
Tom Smesrud
Hot Salsa

The best pepper I have ever used for my salsa, dill pickles, hot spaghetti sauce and more. Superior flavor with just the right amount of heat. I use this pepper in most everything I desire to make zesty.

K
Kristine
Great Little Peppers for Everyday Salsa

I ordered these from Seeds 'n Such last year and successfully grew them. They produced 5-6" peppers all throughout the growing season. Their heat and spice level reminded me of Korean cheong-gochu peppers which made it perfect for Korean stews and side dishes. I even used it in salsas and they were great. Growing some again this year.