Galeux d'Eysines Pumpkin

Galeux d’Eysines Pumpkin—also known as the “Peanut Pumpkin”—is a beloved French heirloom prized for its unmistakable warty appearance and outstanding culinary quality. Its large, flattened, salmon-pink fruits weigh 10–15 pounds and are covered in tan, peanut-like warts formed by natural sugar buildup, making every pumpkin uniquely striking.

Inside, the deep-orange flesh is smooth, sweet, and richly flavored—ideal for soups, pies, roasting, and baking. The flavor continues to improve in storage, making it an excellent long-keeping variety for fall and winter cooking. Vigorous, long vines deliver generous yields of these extraordinary pumpkins, equally suited for gourmet kitchens, farmers markets, and eye-catching autumn displays.

A true heirloom showpiece that combines beauty, history, and exceptional taste.

• Days to Maturity: 95–110 Days
• Sow Method: Direct Sow or Start Indoors
• Sowing Depth: 1 Inch
• Plant Spacing: 36–48 Inches
• Sun Exposure: Full Sun
• Fruit Weight: 10–15 Pounds
• Fruit Size: 10-12 Inches
• Fruit Color: Salmon-Pink Skin with Tan Warts
• Flesh Color: Deep Orange
• Fruit Type: Specialty Heirloom Pumpkin
• Growth Habit: Long, Vigorous Vines
• Flavor Profile: Smooth, Sweet, Rich Flavor (improves in storage)
• Special Features: French Heirloom, Excellent Keeper, Highly Ornamental, Unique Warty Texture
• Hardiness Zones: Zones 3–9
• Best Uses: Pies, Soups, Roasting, Baking, Fall Décor, Market Displays

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