Big Beef Plus Hybrid Beefsteak VFFNTASt Tomato

Big Beef Plus Hybrid Beefsteak Tomato Seeds reimagine a trusted garden favorite with deeper color, improved taste, and added disease resistance. Slice into the juicy fruits and you’ll see a richer, more vibrant red gel that signals the full-bodied flavor and sweetness within. Each tomato offers the balanced, traditional taste gardeners love—refreshing and satisfying in every bite—with just the right amount of acidity for perfect sandwiches, salads, and sauces.

Maturing in about 75 days, these indeterminate vines thrive in full sun and warm conditions, producing heavy yields of 7–8 ounce fruits that are uniform, firm, and deeply colored. The plants have wide adaptability, performing reliably across a range of soil and climate conditions while resisting common diseases such as Alternaria Stem Canker, Fusarium Wilt (Races 1 and 2), Stemphylium Gray Leaf Spot, Tomato Spotted Wilt Virus, and Verticillium Wilt. That resilience means less stress in the garden and more time harvesting beautiful, flavorful fruit.

A 1994 AAS Award Winner, Big Beef Plus Hybrid Tomato Seeds deliver everything gardeners love about the original Big Beef—big taste, productivity, and reliability—now elevated with better color, higher yield potential, and even stronger disease resistance. For anyone seeking a premium, classic red slicer that performs with modern vigor, this variety sets a new benchmark for flavor and dependability.

Days to Maturity: 75 Days
Sow Method: Start Indoors
Sowing Depth: ¼ Inch
Plant Spacing: 24–36 Inches
Sun Exposure: Full Sun
Plant Height: 3–5 Feet
Fruit Size: 7–8 Ounces
Growth Habit: Indeterminate
Disease Resistance: Verticillium Wilt, Fusarium Wilt (Races 1 and 2), Nematodes, Tomato Spotted Wilt Virus, Alternaria Stem Canker, Stemphylium Gray Leaf Spot
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