Beefsteak (Red Ponderosa) Heirloom Beefsteak Tomato

Beefsteak (Red Ponderosa) Heirloom Beefsteak Tomato Seeds deliver the time-tested slicer veteran gardeners swear by. This classic heirloom produces large, flattened fruits with a gently ribbed shoulder and that old-fashioned, mild tomato flavor that shines on sandwiches and summer platters. The flesh is dense and meaty with very few seeds, giving you thick, satisfying slices that hold together beautifully. Fruits commonly reach two pounds under good culture, offering the hefty size and traditional character people expect from a true beefsteak.

Maturing in about 80 days, the indeterminate vines thrive in full sun and benefit from sturdy cages or stakes to support the heavy crop. Plants are consistent producers across a range of conditions, with smooth skins and a solid texture that makes harvests both attractive and versatile. Whether you’re canning, saucing, or stacking slices on burgers, this heirloom delivers reliable performance and the crowd-pleasing taste of a garden classic.

For gardeners who want a proven, big-fruited heirloom with meaty texture and gentle flavor, Beefsteak (Red Ponderosa) stands out as a dependable, easy-to-love variety that’s earned its reputation over generations.

Days to Maturity: 80 Days
Sow Method: Start Indoors
Sowing Depth: ¼ Inch
Plant Spacing: 24–36 Inches
Sun Exposure: Full Sun
Plant Height: 3–5 Feet
Fruit Weight: 2 Pounds
Growth Habit: Indeterminate
Catalog Page: 11