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Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild center blanches out to white. S...

Our first watermelon suitable for any of the Lower 48 States, even where nighttime temperatures fall as low as the mid-40s! Beautiful, greenish-bla...

Rare, 150 year-old heirloom dent type that’s ideal for corn-on-the-cob when young or for flour or cornmeal when dried. Huge stalks produce 2 to 3 l...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squash with a hard shell and f...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, tender, dark green, round and fi...

2020 AAS Winner. Blue Prince Pumpkin is a award winner celebrated for its early flowering, reliable performance, and striking blue rind. This preco...

‘Blueberry Cheesecake Mix’ Zinnia is a delightful, vintage-style blend that brings soft elegance and vivid contrast to any garden. This stunning m...

The Bluecrop Blueberry is the benchmark Northern Highbush variety, prized for its heavy yields, firm texture, and sweet, classic blueberry flavor. ...

The Blueray Blueberry is a dependable Northern Highbush variety renowned for its exceptional flavor, hardiness, and heavy yields. Developed by the ...

'Blush Hybrid' is a stunning long-day variety that combines exceptional performance, beauty, and flavor. A cross between red and yellow onions, 'Bl...

BlushingStar Hybrid Tomato Seeds bring heirloom style together with modern hybrid performance. This early-maturing, beefsteak-style tomato delivers...

Best known of the se varieties, famous for its remarkable eating quality and marvelous holding ability. Plump ears with 16 to 18 rows of deep yello...

Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness...

2005 AAS Winner. An improved buttercup type. Thick orange flesh with rich, creamy texture that’s sweet and flavorful. Dark green fruits have a gray...

No garden, no problem! The newest addition to the Kitchen Mini Series packs a big Greek basil flavor into a tiny plant. With a petite habit, Bonsai...

2015 AAS Winner. If you have yet to try the glossy green leaves with brightly contrasting white stems of 'Bok Choi,' why not start with 'BoPak,' th...

Borage Seeds produce a beautiful, culinary herb known for its refreshing cucumber-like flavor and star-shaped blooms in shades of blue and pink. Th...

2015 AAS Winner. Winner of the coveted award for its smooth flesh and sweet mild taste. Contrasting dark and light green mottled skin makes fruits ...

Prized heirloom for its perfect pickling size, thin bumpy skin, and slightly sweet flavor. They're ideal for making delicious pickles because of th...

Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms. Days to Maturity: 55 Sow Me...

Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resistant, bright red fruits with rich...

A Southern favorite perfect for canning, freezing or eating fresh to take advantage of its full, old-fashioned flavor. Pink, smooth, blemish-free f...