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For bulk sizes, click here Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for papri...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenien...

For single packets, click here Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for p...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

For single packets, click here Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconve...

For single packets, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Th...

For single packets, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lo...

For single packets, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to br...

For single packets, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or ...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...

For single packets, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fr...

For single packets, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compa...

For single packets, click here One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper...

For single packets, click here Beautiful heirloom sweet peppers are prolific and tasty and larger than California Wonder, Smooth skins with thick,...

For single packets, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ...

For bulk sizes, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Thomas ...

For bulk sizes, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here 2022 AAS Winner. Recognized for producing high yields of exquisite purple peppers with notably thick, juicy, sweet walls...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact ...