Root Vegetables

German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the soil, but do not get tough or pit...

Old reliable standard of excellence for parsnips. Delicately sweet and coreless. Easiest to dig. Days to Maturity: 115 Sow Method: Direct Sow Sow ...

Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant successively every 2 weeks ...

1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are...

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a nice white flesh. Tends to gr...

1969 AAS Winner. Tokyo Cross Hybrid Turnip seeds produce one of the earliest and most reliable white turnips you can grow. This widely adapted hybr...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

Hybrid version of customer favorite ‘Purple Top White Globe’ that’s smoother, a bit earlier and more uniform. Tops have more leaves than ‘Purple To...

SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate flavors mixed with spicy, pi...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

Also called 'Winter Keeper.' Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throug...

An improvement on 'American Purple Top', with firm, round globes that are purple on top and yellow on the bottom. The light yellow flesh has a swee...

Round roots are yellow with a purple top and are early and sweet. Creamy-yellow flesh turns orange when cooked. Good for storage. Days to Maturity...

Deep burgundy leaves are harvested early. Sweet leaves grow a foot long with a clean, crisp flavor. Scarlet roots with red and white concentric rin...

2015 AAS Winner. Unique sweet flavor without earthy notes or any bitter aftertaste! Features a rich, sweet, mild taste that even beet-haters will e...

SKU: 315 57 days. French heirloom that is bright orange, almost perfectly round, and about as big as a ping-pong ball. Mild, pleasing flavor. Well...

A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or slice...

1960 AAS Winner. Holds its fine quality at larger sizes than any other turnip we offer. Most turnips can be sown in either spring or fall but eithe...

Known as turnip-rooted celery, but harvested for its white, baseball-sized roots. A wonderful earthy addition to stews, mashed potatoes or with bra...

One oz. contains about 6,000 seeds. Our first venture into Microgreens combines our best varieties to create the perfect blend of colors, flavors ...

SKU: 577 21 days. A highly-refined French Breakfast type imported directly from France. Roots are extra early, remarkably uniform and of the high...

Beautifully attractive, bi-colored, uniform globes that should be harvested when roots are mild, crisp and succulent. Icy white bottoms with brigh...