Radishes & Lettuce

For bulk sizes, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Star...

For bulk sizes, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to M...

For bulk sizes, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, ...

For bulk sizes, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with...

For bulk sizes, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juic...

For bulk sizes, click here 2015 AAS Winner. Awarded for its reliability and wide adaptability! Perfectly round roots with bright red skins tolerate...

For bulk sizes, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, w...

For bulk sizes, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ong...

For bulk sizes, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days...

For bulk sizes, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white h...

For bulk sizes, click here Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant ...

For bulk sizes, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Ind...

For bulk sizes, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still i...

For bulk sizes, click here A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all wi...

For bulk sizes, click here Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a ni...

For bulk sizes, click here Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, unifo...

For bulk sizes, click here SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate f...

For bulk sizes, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Star...

For bulk sizes, click here Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vig...

For bulk sizes, click here An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylv...

For bulk sizes, click here With a legacy mixture of tried and true varieties, we bring a balanced blend of “cut and come again” lettuces. Each pala...

For bulk sizes, click here One oz. contains about 6,000 seeds.  Our first venture into Microgreens combines our best varieties to create the perfec...

SKU: 577 For bulk sizes, click here 21 days. A highly-refined French Breakfast type imported directly from France. Roots are extra early, remarkab...

For bulk sizes, click here Beautifully attractive, bi-colored, uniform globes that should be harvested when roots are mild, crisp and succulent. I...