Pet-Safe Seeds

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, deep green leaves. This trad...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

1939 AAS Winner. Southern variety whose lack of spines gives easy picking! Produces plants with straight, grooved, light green pods. Edible flowers...

The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed, blocky, smooth fruits ripe...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

The hybrid of Italian classic Roma, with better uniformity and vigor. High yields of bright red fruits. Superb disease resistance. Adaptable almost...

Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top with spaghetti sauce for a low-c...

Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained and super-sweet. Days to Maturi...

Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Errat...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Sugar Baby Watermelon Seeds produce the classic icebox watermelon that gardeners have grown and loved for generations. This early-maturing variety ...

The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh ...

Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold their pods up for easy picking...

Best red loose-leaf: Bright red color, with superb tolerance to bolting. Crisp and sweet.

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...

Heavily variegated foliage showcases the bright, colorful blooms covering neat, compact plants. Ideal in baskets and the landscape. Sun: Full Sun ...

1988 AAS Winner. Won the prestigious award for its deep red-maroon stems, veins and pods. Tall plants produce narrow, spineless pods that remain te...

Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3 to 4-in. across to encoura...

Dill’s Atlantic Giant PVP Pumpkin Seeds produce the world’s largest pumpkins, with record-breaking fruits now surpassing 2,500 pounds. This legenda...

Lovely gourmet carrot best when cooked and served whole. Tiny, bright golden orange roots are almost as wide as long. Tender, sweet flavor makes th...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...