Peppers

Earliest of the golden-yellow bells, featuring very large, blocky, thick-walled fruits with superb sweetness. Maturing from green to gold, fruits a...

The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape, texture and maturity, wit...

Our best open-pollinated variety for the cooler temperatures and shorter seasons of Northern climates. Thick-walled, blocky, huge fruits mature fro...

A jalapeño with no heat – but with all the flavor and taste! Sturdy, upright plants set huge yields of thick-walled, extra-large, green fruits that...

The best bell pepper you probably have never heard of! Almost exclusively grown by roadside-stand operators and growers for farmers markets. Perhap...

A former best seller due to its extreme earliness, ability to withstand adverse conditions and massive yields. Ideal for short seasons of the North...

Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature from green to red. Days to Ma...

Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact...

Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73 Sow Method: Start Indoors ...

2017 AAS Winner. One of only three members of the Capsicum baccatum family that we currently offer! From Bolivia and Peru, these peppers are among ...

Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high drought tolerance. Popular in ...

Formerly called "Red Beauty." The earliest, most popular and most widely adapted of all the red bells. Reaches the mature green stage in about 6 ½ ...

If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé sized and often double the...

Our first snack pepper with boldly striped fruits against uniquely variegated foliage! Elongated bell-shaped fruits ripen from green with white str...

This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are spicy hot. Compact plants ...

The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits. Harvest at full maturity f...

Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. Thick-fleshed fruits have s...

Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plants that produce 24 to 30 pod...

2019 AAS Winner. A smaller version of a typical four-lobed sweet bell pepper, but extra sweet and needs no staking due to its inbred bushy habit! F...

The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with that robust jalapeño flavor. ...

Tasty, 3- lobed fruits slightly tapered to a blunt end feature extreme earliness, consistently high yields and extra-sweet flavor. Fruits ripen fro...

The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot recipes. Matures from yellow-gr...

2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. Changes color like a chamele...