Skip to content

Peppers

Peppers rank just below the tomato among the world’s most popular fruits and vegetables. But the types of peppers available are far more varied than tomatoes. Sweet Bell Peppers are the types we normally associate with the species, but even they are no longer just the staid green types, but are now available in spectacular reds, oranges, yellows, golds, lime, chocolate, even near-white!  There are even bell peppers with heat! We call them “Spicy Hot Bells” and you’ll want to try them too.

Pepper Culture

Start seeds indoors 8 to 10 weeks before planting outside. Sow seed 1/4-inch deep in shallow containers in a sterilized seed-starting mix. Pepper seedlings taking 15 to 30 days (super-hot peppers take longer). Bottom heat may be needed. Transplant to individual pots when seedlings have at least 2 pairs of leaves. “Harden” seedlings to the outside before transplanting.

  • Upland Cress Seeds

    $3.99

    For bulk sizes, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts slowly b...

    View full details
    $3.99
  • Sold out

    Old Mexico Microgreens Mix Seeds

    $3.99

    For bulk sizes, click here One oz. contains about 6,000 seeds.  Our first venture into Microgreens combines our best varieties to create the perfec...

    View full details
    $3.99
    Sold out
  • Sold out

    Bulk: Old Mexico Microgreens Mix Seeds

    from $8.50

    For single packets, click here One oz. contains about 6,000 seeds.  Our first venture into Microgreens combines our best varieties to create the pe...

    View full details
    from $8.50
    Sold out
  • Bulk: Upland Cress Seeds

    from $6.75

    For single packet-size, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts ...

    View full details
    from $6.75