Jalafuego Hybrid Jalapeño Pepper
Growing Jalafuego Hybrid Jalapeño Pepper
‘Jalafuego’ is a large-fruited hybrid jalapeño prized for its bold heat, smooth peppers, and dependable productivity. Fruits typically reach about 3½ to 4 inches long and mature from dark green to red. With a heat level of about 4,000 to 6,000 Scoville Heat Units, this variety delivers classic jalapeño flavor with a noticeable kick.
Start ‘Jalafuego’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 12 to 18 inches apart, and grow in full sun. Plants reach about 30 inches tall and produce generous yields of smooth, crack-resistant fruits. This variety is resistant to Potato Virus, Bacterial Leaf Spot, and Pepper Mottle.
Ready to harvest in about 70 days for green peppers or about 93 days for fully red fruit. Pick at the green stage for classic jalapeño flavor and heat, or allow peppers to ripen red for a sweeter, more developed flavor.
Spicy, flavorful, and versatile, ‘Jalafuego’ is excellent for poppers, salsa, sauces, pickling, grilling, and fresh use.
- Days to Maturity: 70 to Green, 93 to Red
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 30 Inches
- Fruit Size: 3 ½ - 4 Inches
- Scoville Heat Units: 4,000 - 6,000
- Resistant to:
- Potato Virus
- Bacterial Leaf Spot
- Pepper Mottle
- Annual
Catalog Page: 57
Start Indoors
¼ Inch
30 Inches
Capsicum annuum