Craig's Grande Heirloom Jalapeño Pepper
Growing Craig's Grande Heirloom Jalapeño Pepper
‘Craig’s Grande’ is an heirloom jalapeño prized for its jumbo size, dependable yields, and bold classic flavor. Plump peppers average about 4 inches long and are noticeably thicker than standard jalapeños, with heat ranging from approximately 3,000 to 8,000 Scoville units.
Start ‘Craig’s Grande’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 18 to 24 inches apart. Grow in full sun. Short, stocky plants are especially well suited to smaller garden spaces.
Ready to harvest in about 75 days, pick peppers at the mature size and color you prefer, from green jalapeños to fully ripened fruits.
Bold, thick walled, and versatile, ‘Craig’s Grande’ is excellent for stuffing, grilling, slicing, salsa, sauces, pickling, fresh eating, and everyday cooking.
- Days to Maturity: 70–75 Days
- Sow Method: Start Indoors
- Sowing Depth: ¼ Inch
- Plant Spacing: 18–24 Inches
- Sun Exposure: Full Sun
- Plant Height: 18–24 Inches
- Fruit Size: 4 Inches Long; Thick-Walled
- Fruit Color: Green to Red
- Fruit Type: Jalapeño
- Heat Level: 3,000–8,000 Scoville Units
- Growth Habit: Compact, Stocky, High-Yielding
- Special Features: Jumbo Fruit Size, Uniform Shape, Bold Flavor, Heavy Sets
- Hardiness Zones: Zones 4–10
- Best Uses: Stuffing, Grilling, Salsas, Fresh Eating, Pickling
Catalog Page: 6
Start Indoors
¼ Inch
18–24 Inches
Capsicum annuum