Creme Brulee Echalion
Growing Creme Brulee Echalion
‘Creme Brulee Echalion’ is an award-winning open-pollinated shallot prized for its beautiful coloring, single-centered bulbs, and refined flavor. This distinctive echalion produces easy-to-peel bulbs with coppery-pink skins and rosy-purple interiors, combining sweetness with a light citrus note when eaten raw.
Start ‘Creme Brulee Echalion’ indoors for transplanting or sow directly where conditions allow. Plant seeds about ¼ inch deep and space plants about 2 inches apart. Grow in full sun. This cold-tolerant variety is also well suited to containers.
Ready to harvest in about 98 days, lift the bulbs once they have reached full size and maturity and cure them for storage.
Sweet, elegant, and versatile, ‘Creme Brulee Echalion’ is excellent for fresh dishes, caramelizing, sauces, roasting, everyday cooking, and storage.
- Days to Maturity: 98 / From Transplant
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ¼ Inch
- Spacing: 2 Inches
- Sun: Full Sun
- Height: 24 - 36 Inches
- Fruit Size: 4 - 5 Inches
- Long Day
Catalog Page: 48
Start Indoors / Direct Sow
¼ Inch
24 - 36 Inches
Allium cepa