Ghost Pepper Mash Puree

Made from freshly harvested Bhut Jolokia peppers picked at their peak of ripeness, this hot pepper mash will have you wiping your brow and rapidly sucking in air. If this is the intense heat you’re seeking from a fermented pepper mash puree, you’re in the right place!

The Ghost Pepper Mash Puree was created through a traditional fermentation process and then aged to perfection to transform into a wonderful super-hot mash that you can add to anything to get your heat fixed. Although we brought the heat, we didn’t leave out flavors. This mash is very simple with just four ingredients - ghost peppers, salt, citric acid, and acetic acid.

The Ghost is known to have smoky, savory, and fruity flavors that all chile heads have come to love and savor, and we made sure to bring out the best of this superhot pepper. You can add to a ton of culinary dishes such as soups, stews, pasta, chilis, marinades, condiments, dips, or as an ingredient for your own custom hot sauce. Just don’t underestimate the heat because a small amount can add tremendous heat!

Heat: Super Hot

Size: 9 oz Jar

This item will be shipped directly from the supplier (Pepper Joe's) and will have a different shipping schedule than your Seeds 'n Such order. This item also has an additional shipping charge that is calculated based on your shipping location. For inquiries about shipping and tracking, product warranties, or other concerns, please contact us at service@seedsnsuch.com.