Hybrid Seeds

For bulk sizes, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fool y...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit...

For bulk sizes, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” g...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact p...

For bulk sizes, click here 2015 AAS Winner. Our only hybrid hot-banana type won AAS honors for its delicious spicy heat combined with unmatched di...

For bulk sizes, click here 2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy...

For bulk sizes, click here SKU: 3024 75 days. 2015 AAS Winner. A mildly hot Fresno-type yielding bright red, cone-shaped, 4-in. long fruits that a...

SKU: 911 For bulk sizes, click here 62 days. A hybrid version of the open-pollinated ‘Hungarian Wax Hot Banana’ that’s earlier, more ornamental, m...

For bulk sizes, click here 1988 AAS Winner. Looks like a sweet bell, but tastes like a mild chili pepper. Compact plants with blocky, 3 to 4-lobed ...

SKU: 614 For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright ...

For single packets, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fo...

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wit...

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wi...

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense h...

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your t...

For single packets, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity...

For single packet-size, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fr...

For single packet-size, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-c...

For single packets, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or dic...