Hot Peppers

Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” give a blast of heat and are...

Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling, and gorgeous in the garden. Or...

Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to Mexico and the Southwest, ...

1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact plants with exceptional yiel...

This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to ...

Also called “Chocolate Habanero.” A misnomer, as native to Jamaica. Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only varie...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

This variety has been discontinued by our supplier. Our recommended substitute is Mexican Sunset Hot Banana Hybrid. 2015 AAS Winner. Our only hybr...

2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy fruits with fruity overtone...

Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Carolina Reaper’ is included). Ne...

Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-like flavor before the heat ...

San Joaquin Hybrid Jalapeño Pepper deliver a 2023 AAS Winner bred for big yields, large fruit size, and dependable performance in full sun. These c...

2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award-winning early jalapeno in hanging baskets or contai...

An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense flavor to glazes, marinade...

2018 AAS Regional Winner. A hybrid version of the open-pollinated ‘Hungarian Wax Hot Banana’ that’s earlier, more ornamental, more compact and hott...

Sugar Rush Peach Pepper is a rare Capsicum baccatum heirloom celebrated for its glowing peachy-pink color and unforgettable flavor. This extraordin...

Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for its thin skin. Ripens from da...

Due to high demand, this item is currently unavailable. We expect new inventory in June. In the meantime, consider San Joaquin Hybrid or Jalafuego ...

SKU: 3028 70 days to light green; 90 to ripe red. A true habanero that’s earlier and more productive than other strains! Beautiful, long, red, wrin...

1988 AAS Winner. Looks like a sweet bell, but tastes like a mild chili pepper. Compact plants with blocky, 3 to 4-lobed fruits mature from green to...

75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright habit and superb disease resistance! ...

'Carranza' is a heat-tolerant poblano type that delivers classic ancho flavor with exceptional garden performance. Ideal for warm regions, 'Carranz...

Wildcat Hybrid Cayenne Pepper Seeds grow a 2023 AAS Winner that takes cayenne peppers to the next level. This extra-large variety produces numerous...