Herbs

For single packets, click here Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smoot...

For single packets, click here Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest.  Organic Seeds Da...

For single packets, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to ...

For single packets, click here Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors.  Da...

For single packets, click here Essential to Thai, Indian and Vietnamese cuisine. Popular in perfumes. Creates a 3 to 5-ft. border of lime-green fol...

For single packets, click here Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter ...

For single packets, click here Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.  Days to Maturity: 70 Sow Meth...

For single packets, click here The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than '...

For single packets, click here A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green a...

For single packets, click here Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-s...

For single packets, click here Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow...

For single packets, click here Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms...

For single packets, click here German Chamomile Seeds grow into soft, wispy plants that produce masses of small, daisy-like flowers with a sweet, a...

For single packets, click here The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, bu...

For single packets, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultr...

For single packets, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well i...

For single packets, click here Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as...

For single packets, click here Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties ...

For single packets, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian d...

For single packets, click here This statuesque basil boasts elegant beauty and classic Genovese flavor with an extra 10-12 weeks before flowering. ...

For single packets, click here Decorative curly leaves are finely cut and are excellent for flavoring and for garnish.  Days to Maturity: 75 Sow M...

For single packets, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attr...

For single packets, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: ...

For single packets, click here 2015 AAS Winner. Winner of the prestigious award for its carefree, rapid growth and a sweet garlic flavor described...