Heirloom Squash

1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. Highly productive plants are semi-s...

Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top with spaghetti sauce for a low-c...

Heirloom with dark-green, deeply ribbed skin and fine-textured golden-yellow flesh that sweetens in storage. Dry, meaty orange flesh plants that ar...

Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. Days to Maturity: 54 Sow Method...

Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squash with a hard shell and f...

Red Kuri Hokkaido Winter Squash Seeds grow a petite, teardrop-shaped winter squash that’s as beautiful as it is delicious. Also called Hokkaido Squ...