Heirlooms

Highly decorative heirloom variety with kernels in shades of red, yellow, orange, blue, white and purple. Ears make attractive door swags and other...

Plum-shaped Ukrainian heirloom. Sweet-flavored, solid, meaty fruits are ideal for sauces and pastes. Days to Maturity: 75 Sow Method: Start Indoor...

Features unbeatable tomato flavor – a perfect balance of acidity and sweetness. Fruits are deep-pink, meaty and large Vines with potato-leafed foli...

The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yields are appreciated. Vigorous v...

SKU: 393 58 days. Old heirloom that remains popular for both slicing and pickling, especially whole and chunk pickles. Ivory-white, black-spined, ...

Wonderful old Italian heirloom imported directly from Naples. Large, deep red fruits are deeply ribbed, hearty and full-flavored. Full-season varie...

Equally outstanding for its sensational eating quality or its classic ornamental value. Grows to 10 ft., covered with bright, fiery, scarlet-orange...

SKU: 259 92 days. Flattened, large, blue-green leaves densely crumpled in the savoy manner. Round heads weigh 6 to 8 lbs. and measure 6 to 8-in. a...

Banana type shallot sporting a pinkish brown coat that protects the fine white flesh carrying a delicate gourmet flavor of both onion and garlic th...

Popular old heirloom continuously produces huge yields of deep green, crisp, sweet cukes as long as they are kept picked. Yields loads of mild-flav...

Grandma’s Pick Hybrid Beefsteak VFNSt Tomato Seeds bring the flavor of old-fashioned, homegrown tomatoes to a modern, high-performing hybrid. This ...

Blue-ribbon size giant onions! Pale yellow skin with mild, very sweet flesh from globes. Perfect for fresh uses like salads and burgers. Scottish h...

An old heirloom novelty tapering at the ends like a banana. Flesh is creamy white to salmon, spicy, super-sweet and aromatic. Early enough to grow ...

Prized heirloom for its perfect pickling size, thin bumpy skin, and slightly sweet flavor. They're ideal for making delicious pickles because of th...

Also called “Burpee’s Stringless.” 50 days. Ancient heirloom from 1894 with round, brittle, 5 to 6-in. pods with a slight curve. Entirely stringles...

Also called "Tetragonia." While not a true spinach, this variety thrives in hot weather and produces non-stop from spring to fall. Bushy plants wit...

European heirloom with superior earliness and high tolerance to cold temperatures. Heavy yields (up to 85 fruits per plant) of sweet, round fruits ...

An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense flavor to glazes, marinade...

Red Kuri Hokkaido Winter Squash Seeds grow a petite, teardrop-shaped winter squash that’s as beautiful as it is delicious. Also called Hokkaido Squ...

At only 60 days it’s as early as Henderson’s and is the South’s “colored butterbean,” sporting light to dark brown seeds with contrasting speckles....

The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, ar...

Also called 'Cangreen.' The classic butterbean of the South, but early enough to mature by mid-summer in the North. Compact plants are rugged and u...