Heirlooms

This 300-year-old New England heirloom is probably the most beautiful of all dried beans, whether used as a fresh shell bean at 65 days or dried at...

A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. Fruits are round to nearly round...

A remarkably versatile Polish heirloom that produces mild, sweet fruits, which are ideal in sandwiches, salads, even wine! Deep purple-red, with sm...

The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, ar...

Also called "Climbing Trip-L-Crop." Fast-growing plants may reach 15 to 25 ft. and yield 2 to 3 bushels per plant. Extra-large, meaty, bright-red f...

Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid and super sweet. Fruits are oblo...

Also called 'Winter Keeper.' Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throug...

A rare and unusual heirloom variety recently rescued from a village market in India. Starts with a spectacular display of colorful, purple-mauve bl...

One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to the tip. Unusual mild, appl...

An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylvania Dutch Country. Rich in...

The classic morning glory, with its exceptionally popular ‘true blue’ flowers, one of Nature’s rarest colors. Intensely sky-blue bloom. Old-fashion...

Ancient heirloom purportedly originating with the Creek Indians of Mississippi and named for its uniquely twisted shape. Huge plants produce loads ...

A bright red, earlier version of Yellow Pear, pear shaped fruits with a “garden candy” sweet taste and few seeds. Days to Maturity: 70 Sow Method...

Our best “baby lima” is early enough for Northern climates, with 3 to 4 extra-sweet beans. Its reliability, high yields and easy picking make it pe...

Century-old Southern heirloom prized for its superior cold tolerance and excellent bolt resistance. Leaves are large and bright green with attracti...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

Deep burgundy leaves are harvested early. Sweet leaves grow a foot long with a clean, crisp flavor. Scarlet roots with red and white concentric rin...

Also called "Tigerella." The favorite bi-colored heirloom along the Atlantic Seaboard, from Baltimore to Savannah. Long cherished for its large, mi...

SKU: 315 57 days. French heirloom that is bright orange, almost perfectly round, and about as big as a ping-pong ball. Mild, pleasing flavor. Well...

A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or slice...

Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for paprika. Matures from creamy-whi...

Certainly one of the “blackest” varieties we offer and it's nearly as large as Cherokee Purple, the standard of excellence for black tomatoes. Dark...

With a legacy mixture of tried and true varieties, we bring a balanced blend of “cut and come again” lettuces. Each palate pleasing harvest is just...