Heirlooms

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

Long, stately spires loaded with double blooms of dark blue, pink, carmine and white. Robust and floriferous. An heirloom variety that remains one ...

Striking deep orange fruits that are meaty, solid and weigh up to a pound. Flesh has a marvelous rich flavor with just a few seeds. Juice from this...

Beefsteak (Red Ponderosa) Heirloom Beefsteak Tomato Seeds deliver the time-tested slicer veteran gardeners swear by. This classic heirloom produces...

Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenience! Our recommended substit...

Our only heirloom bush pickler has been used for containers and small gardens for years. Sweet, crisp cucumbers are big for picklers, tender, and e...

Brad Gates, owner of Wild Boar Farms, hand-picked his tomato varieties for their exceptional flavor and striking appearance—favoring bi-colors and ...

Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright red. Sturdy, compact plant...

Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-brown appearance that looks l...

Also called "Strawberries and Cream." Bright, peachy cream blooms with four big strawberry blotches at the base of each petal. Ever-popular heirloo...

Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or grilled. Long, curved fruits ri...

150-year-old heirloom features unusual, juicy, delightfully sweet, lime-green flesh in a turban-shaped fruit. Vigorous, disease-resistant, short vi...

The legendary Van Doren strain that’s reasonably early with medium-large fruits and very sweet, flavorful, bright rose-pink flesh. Dark green skin ...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

Arkansas Traveler Heirloom Tomato Seeds bring a classic Southern favorite into your garden, especially if you battle heat and humidity. Introduced ...

Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squash with a hard shell and f...

Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Virginia, this heirloom remains a favorite...

Long, tapering toward the stem end. Tan, smooth and hard-shelled at maturity. Days to Maturity: 120 Sow Method: Start Indoors / Direct Sow Sow De...

Old heirloom that many veterans consider the most productive, most flavorful of all varieties. Keep well picked to maintain its incredible producti...

Hundred-year-old heirloom features snake-like markings on the purple-streaked, round, dark green pods that possess an old-timey “beany” flavor. Exc...

Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, described in 1930 as having up to 9 t...

The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large, oval fruits with beautifu...

Huge fruits begin bright green and mature light green blushed with yellow. Sweet, juicy, spicy flavor. Excellent for fried green tomatoes. Days to...