Heirlooms

For bulk sizes, click here One of the great heirlooms loved for its ease of shelling or snapping. All purpose variety can be used as a snap, shell...

For bulk sizes, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white h...

For bulk sizes, click here Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows for...

For bulk sizes, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Ind...

For bulk sizes, click here Popular, time-tested and reliable. A favorite of veteran gardeners who love its flattened, large, mild fruits. Nearly se...

For bulk sizes, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still i...

For bulk sizes, click here Striking deep orange fruits that are meaty, solid and weigh up to a pound. Flesh has a marvelous rich flavor with just a...

For bulk sizes, click here Long, stately spires loaded with double blooms of dark blue, pink, carmine and white. Robust and floriferous. An heirloo...

For bulk sizes, click here Our only heirloom bush pickler has been used for containers and small gardens for years. Sweet, crisp cucumbers are big...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here Wild Boar Series Brad Gates, owner of Wild Boar Farms hand picks his varieties based on exceptional flavor and stunning...

For bulk sizes, click here Also called "Strawberries and Cream." Bright, peachy cream blooms with four big strawberry blotches at the base of each ...

For bulk sizes, click here 150-year-old heirloom features unusual, juicy, delightfully sweet, lime-green flesh in a turban-shaped fruit. Vigorous, ...

For bulk sizes, click here Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-br...

For bulk sizes, click here The legendary Van Doren strain that’s reasonably early with medium-large fruits and very sweet, flavorful, bright rose-p...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, unifo...

For bulk sizes, click here Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squ...

For bulk sizes, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, described ...

For bulk sizes, click here Old heirloom that many veterans consider the most productive, most flavorful of all varieties. Keep well picked to main...

For bulk sizes, click here Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Va., this heirl...

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large...

For bulk sizes, click here Long, tapering toward the stem end. Tan, smooth and hard-shelled at maturity. Days to Maturity: 120 Sow Method: Start...

For bulk sizes, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Star...