Heirlooms

Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. Days to Maturity: 54 Sow Method...

A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-orange, globe-shaped, a little f...

Kentucky Wonder Pole Heirloom Bean Seeds bring a time-tested, flavor-rich classic to your garden. Also known as Old Homestead, this is one of the m...

Grow asparagus from seed and start harvesting the second year! Plants sown in the spring are ready for light harvest the following spring and a nor...

Mrs. Maxwell’s Big Italian Heirloom Beefsteak Tomato Seeds produce large, richly flavored fruits that have become a favorite among heirloom tomato ...

Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to blanch them automatically! Pure ...

Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a robust purple beefsteak with i...

A blend of 60% small ornamental mix and 40% large ornamental mix. For the arts-and-crafts fanatic. Days to Maturity: 100 - 130 Sow Method: Start ...

Red Brandywine Tomato is one of the most cherished heirlooms of all time, renowned for its rich, balanced, old-fashioned flavor and impressive, mea...

1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and wide adaptability. Small, g...

European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, solid heads. Perfect for late Ju...

A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are rough, firm, sweet, fruity and mi...

The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits. Harvest at full maturity f...

Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both extreme temperatures and po...

Taiwanese heirloom that is our most disease resistant variety, producing glossy, dark lavender fruits. Flavor is mild and sweet, with tender white ...

The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, ar...

One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers Exchange’ company. Deep pink, be...

A breathtaking Italian heirloom featuring alternating bright pink and white rings. Its round, candy-red, sweet roots are unbeatable for slicing, wh...

Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resistant, bright red fruits with rich...

German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the soil, but do not get tough or pit...

Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white hearts. Days to Maturity: 7...

One of the great heirlooms loved for its ease of shelling or snapping. All purpose variety can be used as a snap, shell or dry type, depending on w...

Also called 'Potato Lima.' 1945 AAS Winner. The world’s most famous large seeded lima features gigantic yields from a compact plant. Pods long, for...