Heirlooms

For single packets, click here A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, ...

For single packets, click here A blend of 60% small ornamental mix and 40% large ornamental mix. For the arts-and-crafts fanatic. Days to Maturity...

For single packets, click here Chef's™ Choice Orange Hybrid T Tomato Seeds deliver glowing orange, beefsteak-size fruits with the rich, old-timey f...

For single packets, click here German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the so...

For single packets, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or ...

For single packets, click here Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to b...

For single packets, click here European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, s...

For single packets, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fru...

For single packets, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the whi...

For single packets, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian d...

For single packets, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, descri...

For single packets, click here Extremely popular heirloom features clear yellow, pear shaped fruits with a “garden candy” sweet taste and few seeds...

For single packets, click here Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head ...

For single packets, click here Mrs. Maxwell’s Big Italian Heirloom Beefsteak Tomato Seeds produce large, richly flavored fruits that have become a ...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packet-size, click here 1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy text...

For single packets, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yie...

For single packets, click here Sweet, plump, stringless, flavorful pods hold their peak quality on the vine even with a delayed harvest. Heirloom w...

For single packets, click here Also called “Burpee’s Stringless.” 50 days. Ancient heirloom from 1894 with round, brittle, 5 to 6-in. pods with a s...

For single packets, click here Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows...

For single packets, click here Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, ...

For single packets, click here A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are ro...

For single packets, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resista...

For single packets, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are larg...