Galeux d'Eysines Pumpkin

‘Galeux d’Eysines,’ also known as 'Peanut Pumpkin,' is a French heirloom prized for its extraordinary warty appearance and outstanding culinary quality. Flattened salmon-pink fruits average about 10 to 15 pounds and develop distinctive tan, peanut-like warts caused by natural sugar accumulation.

Start ‘Galeux d’Eysines’ indoors for transplanting or sow directly where conditions allow. Plant seeds about 1 inch deep, space plants 36 to 48 inches apart, and grow in full sun. This heat-tolerant variety thrives through warm summer weather.

Ready to harvest in about 110 days, pick fruits once fully mature and allow them to store if desired, as their flavor continues to improve after harvest.

Sweet, smooth, and richly flavored, ‘Galeux d’Eysines’ is excellent for soups, pies, roasting, baking, fall décor, market displays, and storage.

• Days to Maturity: 95–110 Days
• Sow Method: Direct Sow or Start Indoors
• Sowing Depth: 1 Inch
• Plant Spacing: 36–48 Inches
• Sun Exposure: Full Sun
• Fruit Weight: 10–15 Pounds
• Fruit Size: 10-12 Inches
• Fruit Color: Salmon-Pink Skin with Tan Warts
• Flesh Color: Deep Orange
• Fruit Type: Specialty Heirloom Pumpkin
• Growth Habit: Long, Vigorous Vines
• Flavor Profile: Smooth, Sweet, Rich Flavor (improves in storage)
• Special Features: French Heirloom, Excellent Keeper, Highly Ornamental, Unique Warty Texture
• Hardiness Zones: Zones 3–9
• Best Uses: Pies, Soups, Roasting, Baking, Fall Décor, Market Displays

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