Golden Self-Blanching Celery
Growing Golden Self-Blanching Celery
‘Golden Self-Blanching’ is a dependable heirloom celery variety prized by home gardeners and market growers alike. Vigorous, sturdy plants produce tall, thick stalks with tender, stringless flesh and develop a solid heart early. The yellow-green stalks are known for their excellent quality and classic celery flavor.
Start ‘Golden Self-Blanching’ indoors for transplanting. Plant seeds about ⅛ inch deep, space plants 6 inches apart, and grow in full sun to partial shade. This variety is cold tolerant.
Around 85 days to maturity, harvest ‘Golden Self-Blanching’ when the stalks are full-sized, thick, and well developed.
‘Golden Self-Blanching’ has tender, crisp stalks that are excellent for fresh eating, salads, soups, stews, and everyday cooking.
- Days to Maturity: 85
- Sow Method: Start Indoors
- Sow Depth: â…› Inch
- Spacing: 6 Inches
- Sun: Full Sun / Partial Shade
- Height: 24 - 30 Inches
- Fruit Size: 18 - 23 Inches
Start Indoors
â…› Inch
24 - 30 Inches
Apium graveolens