Gift Guide

Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf bal...

Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3 to 4-in. across to encoura...

C. bipinnatus. Dramatic soft primrose yellow blooms with striking white centers satisfies your thirst for color! Grow endlessly throughout the summ...

The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape, texture and maturity, wit...

Rare heirloom, just rediscovered, that yields heavy crops of fruits looking like tiny water-melons that fall off the vine when ripe. Sweet flavor i...

Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield solid, very meaty, sweet fruits tha...

Heirloom favorite with large, broad-shouldered, stump-rooted carrots. Color is red-orange throughout with a tender, sweet, delicate flavor. Ideal f...

Extremely popular heirloom features clear yellow, pear shaped fruits with a “garden candy” sweet taste and few seeds. Days to Maturity: 78 Sow Met...

Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow...

1985 AAS Winner. Lovely bronze-red color makes salads special! Very early, with slightly ruffled, red leaves. Days to Maturity: 43 Sow Method: Sta...

Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature from green to red. Days to Ma...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...

Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow ...

Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white veins and wide, white stems. ...

Sweet, plump, stringless, flavorful pods hold their peak quality on the vine even with a delayed harvest. Heirloom with a distinctive, meltingly sw...

Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish ...

Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact...

2019 AAS Winner. Perhaps the best resistance to the dreaded Late Blight yet! This award winner is a sister to blight-resistant but determinate Moun...

A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green and red lettuces combined with t...

An old Northeastern variety producing beautiful, dark blue-green heads. Uniform high yields with good color and excellent cold resistance. Ideal fr...

European heirloom that only gains in popularity! Loads of blooms in shades of ivory white to a creamy primrose, each with a dark brown center and c...

Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. Days to Maturity: 54 Sow Method...