Gift Guide

Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-red fruits, perfect for canning...

Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to a bright red. Bountiful. D...

Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling. The best variety for the P...

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

Heirloom favorite that tolerates drought better than most. Fruits are heavily netted, ribbed and solid with a small seed cavity, slightly oval-shap...

Beware! There are strains of ‘Teddy Bear’ that grow as tall as 36 in.! We offer the genuine European strain that’s extra-dwarf, an intense golden-y...

Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still remains a storage favorite....

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Bold, bright, majestic colors of pink, royal purple and lavender grace strong, sturdy plants. Huge blooms make dramatic, long-lasting cut flowers. ...

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...

Old heirloom dating to 1924 featuring unrivaled yields of delectable, uniform, smooth, crisp, lime green fruits with black spines. Mostly used to m...

Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to Maturity: 35 Sow Method: Start...

The only variety to grow for giant sunflowers! At 10 to 14-in. across, the largest blooms on the tallest plants growing up to 16-ft., although the ...

Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness...

The best dahlia-flowered zinnia in the world produces huge blooms on compact plants just six weeks after sowing! Tolerant of heat and full sun. The...

Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors. Days to Maturity: 90 - 200 Sow Me...

2007 Fleuroselect Gold Medal Winner. Z. haageana. A remarkable bicolor mix of mostly fully double blooms in bold, warm colors. Floriferous, well-br...

Old heirloom capable of extremely long storage. Bulbs have straw-colored skin and white, mild, sweet-flavored flesh. Days to Maturity: 110 Sow Me...

The earliest tomato – begin harvesting only 7 weeks after transplanting! This Russian variety sets fruits down to 38°F on vigorous, bushy plants. ...

The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but without the strong licorice a...

Huge, shaggy, chrysanthemum like blooms in a rainbow of colors. Great in beds and borders, but perfect in fresh bouquets and arrangements. Sun: F...

Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeño, these fruits ripen from orange t...

2000 AAS Winner. Huge blooms of a rich orange with a dark brown center are unique to sunflowers. Its award-winning attests to its multiple uses as ...

Strange Middle Eastern heirloom also called ‘Serpent Cucumber’ or ‘Snake Melon” that looks and tastes like a cucumber but is actually a melon. Cris...