Gift Guide

For single packets, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultiv...

For bulk sizes, click here The hottest habanero, these vividly colorful fruits start light green blushed with purple, then mustard, and finally rip...

For bulk sizes, click here SKU: 3028 70 days to light green; 90 to ripe red. A true habanero that’s earlier and more productive than other strains...

For single packet-size, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native ...

SKU: 614 For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright ...

For bulk sizes, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for i...

For bulk sizes, click here 2022 AAS Winner. Recognized for producing high yields of exquisite purple peppers with notably thick, juicy, sweet walls...

For single packets, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ...

For single packets, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lo...

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wit...

For single packets, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, t...

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wi...

For bulk sizes, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Thomas ...

For single packets, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to ...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...

For single packets, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously gr...

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense h...

For single packets, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compa...

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your t...

For single packets, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on ...

For single packets, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Ca...

For single packet-size, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-...

For single packets, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...