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Takara Shishito Hybrid Pepper Seeds

$3.99
SKU 300500

For bulk sizes, click here

This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are spicy hot. Compact plants are ideal for containers and produce huge yields of slender, glossy, light green fruits. Can’t be beat when tossed with a tiny bit of olive oil and cooked over a grill.

  • Days to Maturity: 60
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 12 - 18 Inches in Rows, 30 Inches Apart
  • Sun: Full Sun
  • Height: 2 Feet
  • Fruit Size: 3 ½ x 1 Inch
  • Scoville Heat Unit: 50 - 200 SHU
  • Resistant to:
    • Bacterial Leaf Spot
    • Cucumber Mosaic Virus
    • Tobacco Mosaic Virus
Catalog Page: 55

Customer Reviews

Based on 3 reviews
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D
D Hurley
Value and availability

After many years of planting, it great to find a Seed Company with a great selection, great product and reasonable pricing.

S
Shelby Baum
Love these!

My husband and I love the taste of these peppers and have had great success with them in the garden! I do use a heat mat to help with germination.

S
Stacy Bryant
Dominates my pepper production

How I grow, view, process and eat these peppers is similar to what I do with my pepperoncinis. Pepperoncinis used to be my go to until this year. My last two seasons I grew these shishitos next to my old favorite and Shishito has taken over. I am dropping my old favorite. the shishito produces more in extreme weather and it has a more consistent quality and if I leave them to turn red, they last on the plant longer than the Pepperoncini. 2023, I am only planting these