Garden Tricks & Treats

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, firm and almost seedless, with a r...

Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Halloween. Prolific vines can be g...

The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh ...

An unusual Russian heirloom featuring beefsteak sized fruits with unique colors of violet, brown and purple-red that turns almost black with sun an...

Giant Oxheart Tomato is the original 100-year-old heirloom strain treasured for its extremely thick flesh, mild sweetness, and old-fashioned flavor...

Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Maturity: 110 Sow Method: Start In...

The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape, texture and maturity, wit...

Rare heirloom, just rediscovered, that yields heavy crops of fruits looking like tiny water-melons that fall off the vine when ripe. Sweet flavor i...

Dill’s Atlantic Giant PVP Pumpkin Seeds produce the world’s largest pumpkins, with record-breaking fruits now surpassing 2,500 pounds. This legenda...

Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish ...

A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-orange, globe-shaped, a little f...

Fabulous multipurpose pumpkin! At it's size, it’s big enough for pumpkin contests; its flavorful, bright orange flesh is great for making pies (and...

Our first snack pepper with boldly striped fruits against uniquely variegated foliage! Elongated bell-shaped fruits ripen from green with white str...

Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a robust purple beefsteak with i...

1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and wide adaptability. Small, g...

The color of cheddar cheese for a flashy display on relish trays! Color deepens when cooked. Heads need no tying. Huge, dome-shaped heads are best ...

A breathtaking Italian heirloom featuring alternating bright pink and white rings. Its round, candy-red, sweet roots are unbeatable for slicing, wh...

Novelty, baseball-sized mini-pumpkin that’s an unusually spooky Halloween! Many variations in its colors: some are solid orange, some are solid dee...

Our smallest pumpkin is compact enough to be grown on a trellis or fence to save space. Fruits are flattened, heavily ribbed, with a bright orange ...

Our most unusual cuke is bright lemon yellow, round, and best when harvested small for either pickles or salads. Flavor is sweet, mild, never bitte...

Impossible you say? A habanero with absolutely no heat, but keeps all its tropical, fruity flavor that habaneros are known for! Robust plants produ...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

Our only exotic white pumpkin is perfect for Halloween carving (and painting!), but its bright orange flesh cooks up into great pies too! White ski...