From Seed to Salad

Extra early maturity with big, broad, barrel-shaped, The texture of lettuce, with sweet, thick, crisp stems and a mild cabbage flavor. Napa type he...

Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white hearts. Days to Maturity: 7...

Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant successively every 2 weeks ...

70 days. Enjoy growing your own homemade Caesar Salads! Standing tall between 10 and 15 inches, one mature head is perfectly portioned to feed two....

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

The darkest, curliest, ‘Super-Food’ kale yet! The ideal variety for gardener’s where winters are mild. Extremely curly leaves are crunchy with a cr...

This statuesque basil boasts elegant beauty and classic Genovese flavor with an extra 10-12 weeks before flowering. Well-branched stems reach solid...

Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be harvested into early winter....

Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a nice white flesh. Tends to gr...

Bursting with lemon scent, even when barely touched. Sweet, tangy and intensely flavorful. Attractive long leaves with white blooms. Days to Matu...

From baby spinach to large semi-savoyed full size leaves, hats off to this spinach with a stunning show of force in the garden and the kitchen. Dis...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

A bright yellow version of Tumbling Tom Red, with the same pleasing characteristics. Our only two “weeping tomato” trails up to 24 inches, making i...

Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, glossy, dark green leaves on ...

SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate flavors mixed with spicy, pi...

Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor, but a very substantial sal...

Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems a...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Start Indoors / Recommended for...

An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylvania Dutch Country. Rich in...

Also called "Portuguese." Its extreme heat tolerance – most of any kale – permits both earlier and later harvests of its large, paddle-shaped, flat...