For the Historian

For bulk sizes, click here Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue s...

For bulk sizes, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, w...

For bulk sizes, click here Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white vein...

For bulk sizes, click here Sweet, plump, stringless, flavorful pods hold their peak quality on the vine even with a delayed harvest. Heirloom with ...

For bulk sizes, click here Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.  Days to Maturity: 70 Sow Method: ...

For bulk sizes, click here An old Northeastern variety producing beautiful, dark blue-green heads. Uniform high yields with good color and excellen...

For bulk sizes, click here Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. Days...

For bulk sizes, click here A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-orang...

For bulk sizes, click here Kentucky Wonder Pole Heirloom Bean Seeds bring a time-tested, flavor-rich classic to your garden. Also known as Old Home...

For bulk sizes, click here European heirloom that only gains in popularity! Loads of blooms in shades of ivory white to a creamy primrose, each wit...

For bulk sizes, click here Grow asparagus from seed and start harvesting the second year! Plants sown in the spring are ready for light harvest the...

For bulk sizes, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ong...

For bulk sizes, click here Whether called a winter squash or a pumpkin, these banana-shaped fruits are pink with a blue tip and weigh a nice amount...

For bulk sizes, click here Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with...

For bulk sizes, click here Mrs. Maxwell’s Big Italian Heirloom Beefsteak Tomato Seeds produce large, richly flavored fruits that have become a favo...

For bulk sizes, click here Heirloom that’s the earliest and best flavored, producing mature roots. Fine-grained white flesh is mild and sweet. Best...

For bulk sizes, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days...

For bulk sizes, click here A blend of 60% small ornamental mix and 40% large ornamental mix. For the arts-and-crafts fanatic. Days to Maturity: 10...

For bulk sizes, click here 1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and ...

For bulk sizes, click here Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to blanc...

For bulk sizes, click here European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, solid...

For bulk sizes, click here Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a rob...

For bulk sizes, click here A Polish heirloom known for its elongated, pepper-like shape and meaty texture. Deep red and rich in flavor, Opalka is i...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits....