For the Heat Seeker

Carolina Reaper Super-Hot Pepper Seeds grow the world’s hottest certified pepper, holding the Guinness World Record with an incredible 1,569,300 Sc...

Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage-shaped fruits ripen to red...

Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to a bright red. Bountiful. D...

Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeño, these fruits ripen from orange t...

Trident Hybrid Pepper is an improved ancho or poblano type that outperforms traditional Mosquetero-style peppers with larger fruit size, stronger p...

Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf bal...

Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact...

Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high drought tolerance. Popular in ...

Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. Thick-fleshed fruits have s...

The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot recipes. Matures from yellow-gr...

Impossible you say? A habanero with absolutely no heat, but keeps all its tropical, fruity flavor that habaneros are known for! Robust plants produ...

Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenience! Our recommended substit...

This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to ...

Also called “Chocolate Habanero.” A misnomer, as native to Jamaica. Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only varie...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habanero, but without the tongue-numbing heat! These br...

SKU: 9520 Peppers are second in popularity only to tomatoes, so we also wrote a brand new culture guide for peppers! Learn the differences in star...

Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Carolina Reaper’ is included). Ne...

Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-like flavor before the heat ...

2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award-winning early jalapeno in hanging baskets or contai...

Our earliest Habanero is also our biggest. With only about one-third the heat of a traditional habanero, ‘Primero’ lets you appreciate its rich, ci...

An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense flavor to glazes, marinade...

Sugar Rush Peach Pepper is a rare Capsicum baccatum heirloom celebrated for its glowing peachy-pink color and unforgettable flavor. This extraordin...

Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for its thin skin. Ripens from da...