For the Heat Seeker

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenien...

For bulk sizes, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

For single packets, click here Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconve...

For single packets, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, t...

For single packets, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or dic...

For single packets, click here An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and int...

For single packets, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultiv...

For single packets, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in s...

For single packets, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start ...

For single packets, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature...

For single packets, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its inten...

For single packets, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Nativ...

For single packets, click here A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique...

For single packets, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Ca...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...

For single packets, click here Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, cit...

For single packets, click here 75 days. 2015 AAS Winner. A mildly hot Fresno-type yielding bright red, cone-shaped, 4-in. long fruits that appear s...

For single packets, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright habit ...

For single packets, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fo...

For single packets, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity...