The Fall Collection

1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are...

Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows for closer spacing in the row....

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

70 days. Enjoy growing your own homemade Caesar Salads! Standing tall between 10 and 15 inches, one mature head is perfectly portioned to feed two....

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

Our only exotic white pumpkin is perfect for Halloween carving (and painting!), but its bright orange flesh cooks up into great pies too! White ski...

Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be harvested into early winter....

Bursting with lemon scent, even when barely touched. Sweet, tangy and intensely flavorful. Attractive long leaves with white blooms. Days to Matu...

Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-brown appearance that looks l...

Has mild, oregano-like flavor and scent, but even sweeter and more balsam-like. Use fresh to flavor fish, meats, pasta and sauces. Days to Maturi...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

Our earliest shell pea is also our most disease resistant. High yields of pods, frequently borne in pairs, filled with 8 to 10 dark green, large, s...

Another heirloom to appreciate! Prolific producer of easy to pick, deep green, extra-large heads on sturdy tall plants. Fruits are rich in flavor, ...

Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French strain that's grown from cut...

Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, glossy, dark green leaves on ...

Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor, but a very substantial sal...

Fill tiny pillows with fresh or dried leaves for cat playthings. Makes a great tea. Days to Maturity: 80 Sow Method: Start Indoors / Direct Sow S...

2016 AAS Winner. Our first pumpkin to garner AAS recognition due to its culinary and decorative uses. Nearly round fruits yield lots of pale yellow...

The “giant” of snow peas, with huge, broad, medium-green pods. Plump, sweet pods hold their peak quality longer than others. Vines need staking. Su...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

Its thick stems impart a delicate, sweet onion flavor that’s essential for French cuisine, soups and salads. Does not bulb. Sow thickly from early ...

Most tolerant of high temperatures and can be planted a little later. Deep green, plump pods filled with 7 or 8 sweet peas that are perfect for can...

Also called 'Winter Keeper.' Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throug...