The Fall Collection

1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becomi...

Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Maturity: 110 Sow Method: Start In...

Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to Maturity: 35 Sow Method: Start...

A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are uniform in shape, with strong ha...

Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness...

Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors. Days to Maturity: 90 - 200 Sow Me...

The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but without the strong licorice a...

Firm, celery-like cylindrical heads with sweet, tangy, delicious flavor, more delicate than Bok Choi or regular cabbage. Head is tight, crinkly and...

Our only red cabbage is also our earliest, with reddish-purple, uniform, dense heads with a crisp texture and wonderful flavor. Compact plants can ...

2015 AAS Winner. Grow your own Broccoli! For perfect Broccoli spears, snap off the head when only 1-in. across to encourage multiple side-shoot dev...

Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-shaped, lavender-pink blooms. Da...

Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3 to 4-in. across to encoura...

Dill’s Atlantic Giant PVP Pumpkin Seeds produce the world’s largest pumpkins, with record-breaking fruits now surpassing 2,500 pounds. This legenda...

Our largest shell pea features giant, plump, oversized pods, but it won AAS honors for the extra-flavorful, dark green, sweet, succulent peas in ea...

Dwarf plants with delicate two-toned purple blooms. Grow for its beautiful ornamental value, for its sweet, crunchy pods or both! Striking flowers ...

Heirloom favorite with large, broad-shouldered, stump-rooted carrots. Color is red-orange throughout with a tender, sweet, delicate flavor. Ideal f...

Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow...

Decorative curly leaves are finely cut and are excellent for flavoring and for garnish. Days to Maturity: 75 Sow Method: Start Indoors / Direct S...

Lovely gourmet carrot best when cooked and served whole. Tiny, bright golden orange roots are almost as wide as long. Tender, sweet flavor makes th...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...

Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow ...

Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white veins and wide, white stems. ...

Sweet, plump, stringless, flavorful pods hold their peak quality on the vine even with a delayed harvest. Heirloom with a distinctive, meltingly sw...

Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as a liquid to sweeten food and d...