The Fall Collection

For bulk sizes, click here Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on t...

For bulk sizes, click here A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are unifo...

For bulk sizes, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juic...

For bulk sizes, click here Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Maturit...

For bulk sizes, click here Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard fla...

For bulk sizes, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks.  Days to Mat...

For bulk sizes, click here Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors.  Days t...

For bulk sizes, click here Firm, celery-like cylindrical heads with sweet, tangy, delicious flavor, more delicate than Bok Choi or regular cabbage....

For bulk sizes, click here The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but wi...

For bulk sizes, click here 2015 AAS Winner. Grow your own Broccoli! For perfect Broccoli spears, snap off the head when only 1-in. across to encour...

For bulk sizes, click here Our only red cabbage is also our earliest, with reddish-purple, uniform, dense heads with a crisp texture and wonderful ...

For bulk sizes, click here Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-shape...

For bulk sizes, click here Our largest shell pea features giant, plump, oversized pods, but it won AAS honors for the extra-flavorful, dark green,...

For bulk sizes, click here Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3...

For bulk sizes, click here Dwarf plants with delicate two-toned purple blooms. Grow for its beautiful ornamental value, for its sweet, crunchy pods...

For bulk sizes, click here Dill’s Atlantic Giant PVP Pumpkin Seeds produce the world’s largest pumpkins, with record-breaking fruits now surpassing...

For bulk sizes, click here Heirloom favorite with large, broad-shouldered, stump-rooted carrots. Color is red-orange throughout with a tender, swee...

For bulk sizes, click here Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor...

For bulk sizes, click here Decorative curly leaves are finely cut and are excellent for flavoring and for garnish.  Days to Maturity: 75 Sow Metho...

For bulk sizes, click here Lovely gourmet carrot best when cooked and served whole. Tiny, bright golden orange roots are almost as wide as long. Te...

For bulk sizes, click here Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue s...

For bulk sizes, click here Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as a ...

For bulk sizes, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, w...

For bulk sizes, click here Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white vein...