The Fall Collection

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...

Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Halloween. Prolific vines can be g...

The most heat tolerant of all varieties, handling warm summer conditions, yet performing well in cool fall conditions. Produces uniform, high quali...

Sometimes called a cabbage-turnip. Light green, smooth bulbs mature early, with creamy white flesh that’s tender, mild and cabbage-flavored. Excell...

Sow this three-season spinach in early spring, early summer and fall! Smooth, dark green leaves are rounded and held upright on vigorous plants tha...

Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold their pods up for easy picking...

The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘Lakeside’ beats them all! Our f...

2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attributes. Out-performs similar ba...

Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes. Days to Maturity: 85 S...

The industry standard of looseleaf types. Fast growing, crinkly, lime-green, leaves with a crisp texture and great flavor, are slow to bolt resulti...

Our dwarfest sunflower will provide huge blooms quickly, no matter when you sow! Often will branch to provide up to 5 flower heads per plant. Cover...

Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with creamy white interior are crisp a...

Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, slow to bolt, with great di...

1984 AAS Winner. Won prestigious honors for its superb flavor and extreme earliness – a full 2 weeks earlier than Sugar Snap below. Our most compac...

Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms. Days to Maturity: 55 Sow Me...

1979 AAS Winner. The original Sugar Snap Pea, this award winner was later voted the #1 vegetable of all time! The best flavored snap pea ever. Fat ...

A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth skin, yet never loses its ten...

Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling. The best variety for the P...

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. Days to ...

Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when ext...

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still remains a storage favorite....

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...