The Fall Collection

For single packets, click here Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perf...

For single packets, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer t...

For single packet-size, click here AAS Winner. Beloved heirloom variety prized for its smooth, coreless roots and exceptional sweetness. These deep...

For single packets, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! ...

For single packets, click here The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purpl...

For single packet, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Hall...

For single packets, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped ...

For single packets, click here Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Mat...

For single packets, click here Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained a...

For single packets, click here Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in cluster...

For single packets, click here An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fib...

For single packet-size, click here 1979 AAS Winner. The original Sugar Snap Pea, this award winner was later voted the #1 vegetable of all time! Th...

For single packets, click here A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-o...

For single packets, click here Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smoot...

For single packets, click here A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!), that will brighten ...

For single packets, click here Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and te...

For single packets, click here A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smoot...

For single packets, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, fi...

For single packets, click here Fantastic taste in a jumbo size! Carrot is early, bright orange, long and cylindrical with blunt tips. Extra-sweet f...

For single packets, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of b...

For single packets, click here A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are u...

For single packets, click here Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are s...

For single packets, click here The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘...

For single packets, click here Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickl...