Drought Tolerant Varieties

For bulk sizes, click here Our biggest, earliest and blockiest sweet bell with multiple disease resistances! Thick-walled fruits are square and ide...

For bulk sizes, click here The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fru...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact ...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature fro...

For bulk sizes, click here 2006 AAS Winner. A hybrid “Bull’s Horn” type particularly adapted to Northern climates, as it matures very early. Remark...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here 2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are...

For bulk sizes, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits...

For bulk sizes, click here One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to ...

For bulk sizes, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless....

For bulk sizes, click here Slightly flattened, round fruits with unusually thick walls are unbeatable for stuffing, but also great for pickling or...

SKU: 9520 Peppers are second in popularity only to tomatoes, so we also wrote a brand new culture guide for peppers! Learn the differences in star...

For bulk sizes, click here This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruit...

For bulk sizes, click here The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when ro...

For bulk sizes, click here Our best multi-purpose mild type is perfect for stuffing, grilling or roasting. Thick fleshed fruits are relatively mil...

For bulk sizes, click here 2018 AAS Winner. A hybrid version of the open-pollinated ‘Hungarian Wax Hot Banana’ that’s earlier, more ornamental, mor...

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wit...

For single packet-size, click here The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly ...

For single packets, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously gr...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...