Dried Beans

SKU: 089 For bulk sizes, click here 85 days. The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runne...

SKU: 085 For bulk sizes, click here 95 days. The traditional baking bean for chili is also the largest of all dried beans. Produces big, flat, gree...

For bulk sizes, click here  SKU: 097 The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods, 4 to 6-in. long, are borne n...

SKU: 095 For bulk sizes, click here Also called Trout Bean or Coach Dog Bean. 85 days. An exceptionally old heirloom that's our best New England ba...

SKU: 094 For bulk sizes, click here 85 days. Our best dried bean for Italian cuisine, particularly in minestrone soups. Bushy, 22-in. plants produc...

For single packets, click here SKU: 097 The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods, 4 to 6-in. long, are born...

SKU: 089 For single packets, click here 85 days. The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semiru...

SKU: 095 For single packets, click here Also called Trout Bean or Coach Dog Bean. 85 days. An exceptionally old heirloom that's our best New Englan...

SKU: 085 For single packets, click here 95 days. The traditional baking bean for chili is also the largest of all dried beans. Produces big, flat, ...

SKU: 094 For single packets, click here 85 days. Our best dried bean for Italian cuisine, particularly in minestrone soups. Bushy, 22-in. plants pr...