Dried Beans

SKU: 089 For bulk sizes, click here 85 days. The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runne...

For bulk sizes, click here  SKU: 097 The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods, 4 to 6-in. long, are borne n...

SKU: 085 For bulk sizes, click here 95 days. The traditional baking bean for chili is also the largest of all dried beans. Produces big, flat, gree...

SKU: 095 For bulk sizes, click here Also called Trout Bean or Coach Dog Bean. 85 days. An exceptionally old heirloom that's our best New England ba...

SKU: 094 For bulk sizes, click here 85 days. Our best dried bean for Italian cuisine, particularly in minestrone soups. Bushy, 22-in. plants produc...

For single packets, click here SKU: 097 The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods, 4 to 6-in. long, are born...

SKU: 089 For single packets, click here 85 days. The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semiru...

SKU: 095 For single packets, click here Also called Trout Bean or Coach Dog Bean. 85 days. An exceptionally old heirloom that's our best New Englan...

SKU: 085 For single packets, click here 95 days. The traditional baking bean for chili is also the largest of all dried beans. Produces big, flat, ...

SKU: 094 For single packets, click here 85 days. Our best dried bean for Italian cuisine, particularly in minestrone soups. Bushy, 22-in. plants pr...