Cool-Weather Crops

Hybrid vigor means heavy yields of glossy, deep green sprouts spaced closely on a medium-sized plant. Sprouts are firm, oval-shaped, sweet, delicat...

Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant successively every 2 weeks ...

70 days. Enjoy growing your own homemade Caesar Salads! Standing tall between 10 and 15 inches, one mature head is perfectly portioned to feed two....

1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are...

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows for closer spacing in the row....

Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still immature, the size of your l...

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

The darkest, curliest, ‘Super-Food’ kale yet! The ideal variety for gardener’s where winters are mild. Extremely curly leaves are crunchy with a cr...

Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be harvested into early winter....

Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a nice white flesh. Tends to gr...

From baby spinach to large semi-savoyed full size leaves, hats off to this spinach with a stunning show of force in the garden and the kitchen. Dis...

1969 AAS Winner. Tokyo Cross Hybrid Turnip seeds produce one of the earliest and most reliable white turnips you can grow. This widely adapted hybr...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

Hybrid version of customer favorite ‘Purple Top White Globe’ that’s smoother, a bit earlier and more uniform. Tops have more leaves than ‘Purple To...

Another heirloom to appreciate! Prolific producer of easy to pick, deep green, extra-large heads on sturdy tall plants. Fruits are rich in flavor, ...

Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, glossy, dark green leaves on ...

SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate flavors mixed with spicy, pi...

Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor, but a very substantial sal...

Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems a...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Start Indoors / Recommended for...

Also called 'Winter Keeper.' Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throug...

An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylvania Dutch Country. Rich in...