Cool-Weather Crops

Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms. Days to Maturity: 55 Sow Me...

Best red loose-leaf: Bright red color, with superb tolerance to bolting. Crisp and sweet.

A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth skin, yet never loses its ten...

2015 AAS Winner. If you have yet to try the glossy green leaves with brightly contrasting white stems of 'Bok Choi,' why not start with 'BoPak,' th...

Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild center blanches out to white. S...

Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling. The best variety for the P...

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when ext...

Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still remains a storage favorite....

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...

1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becomi...

Gigantic bulbs that never lose their sweet, tender flavor! Light green skin with sweet white flesh, and no pithy taste. Enjoy them raw or cooked in...

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...

Firm, celery-like cylindrical heads with sweet, tangy, delicious flavor, more delicate than Bok Choi or regular cabbage. Head is tight, crinkly and...

A visual smorgasbord of bright colors – a blend of five varieties with contrasting colors on the stems, leaves and inside! Includes icy white, red ...

Our only red cabbage is also our earliest, with reddish-purple, uniform, dense heads with a crisp texture and wonderful flavor. Compact plants can ...

2015 AAS Winner. Grow your own Broccoli! For perfect Broccoli spears, snap off the head when only 1-in. across to encourage multiple side-shoot dev...

Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow to bolt. Days to Maturity: 53...

Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-shaped, lavender-pink blooms. Da...

2015 AAS Winner. Awarded for its reliability and wide adaptability! Perfectly round roots with bright red skins tolerate heat better than nearly an...

Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3 to 4-in. across to encoura...

Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow...

Decorative curly leaves are finely cut and are excellent for flavoring and for garnish. Days to Maturity: 75 Sow Method: Start Indoors / Direct So...